Safety Flooring in Commercial Kitchens

Safety Flooring in Commercial Kitchens

Safety floors in commercial kitchen facilities in the hospitality industry usually incur heavy stains and greases due to high volume of oil spills and food waste residues. The oil spills and greases pose risks to the working chefs and passing waiters in the kitchen floors, therefore removal of spills and grease at the same time as deep scrubbing of the floors to high standard cleanliness is of paramount importance. The use of steam vapour based floor scrubbing equipment is the best way to clean these greasy areas as it only utilises the power of completely dry steam vapour with only 5% water content to thermally dehydrate grout lines and degreases the oil and grease elements found in the floor surfaces.


11 September 2017


Food and Beverage

About Floorscrubbing Equipment

Floorscrubbing Equipment provides quality floor machines to improve the hygiene and cleanliness in the flooring surfaces with the use of dry steam vapour that eliminates the hazards caused by the chemical usage and traditional conventional cleaners.

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Phone: 1800 622 770 (Australia only)

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